Pirarucu cookie

​INGREDIENTS

• 500g of desalted Pirarucu

• 3 medium boiled mashed potatoes

• Parsley

• girl's finger pepper

• little salt

• Wheat flour to taste

• panko flour

• Extra virgin olive oil

• lemon zest

• 2 garlic cloves

• 1/2 diced onion.

WAY OF DOING

• Brown the garlic, onion, pepper in olive oil and add the pirarucu.

• Work the sauté until you shred all the fish meat.

• Add the mashed potatoes with a little olive oil, parsley and lemon zest to the stew.

• Add the flour to the dough until it forms a dough.

• Shape the dumplings, roll them in panko flour.

• After modeling, just finish in the oven or air fryer or fried