Description

This kit comes with 02 packs of 500g each, totaling a weight of 1kg.
After desalting, this Cod gains almost 30% in weight.
Pirarucu is also known as Cod from the Amazon due to the flavor and quality of the meat, almost without thorns. It has high nutritional value, incredible flavor, rich in proteins, minerals, B vitamins and omega 3 and 6.

With a mild flavor, it has a good fillet yield, and allows the elaboration of a great diversity of Portuguese and Brazilian recipes.
Recipes recommended by Chefs to make with Pirarucu:
- Cod à Bras
- Fried ball of cod
- Cod to Gomes de Sá
- Pirarucu cone (similar to Siri cone)
- Fried ball of cod
- Cod pie
- Cod risotto

Remember to desalt the cod in ice water. The ideal is to start desalting one day before preparation.
The purchase of this product directly helps agroforestry projects, sustainable development and forest restoration in Amazonian communities. This product is certified for Sustainable Management and SIF.